Job Overview:

We are seeking a skilled P/T Banquet Cook to join our team. The ideal candidate will have experience in food handling, banquet preparation, and kitchen management. If you are passionate about culinary arts and enjoy working in a fast-paced environment, we would love to have you on board.

Responsibilities:

• Oversee banquet food preparation for events and functions
• Apply various cooking methods to meats, fish, vegetables, and other foods.
• Execute prep lists and check lists in a timely manner as outlined by the supervisor.
• Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.
• Excellent memory skills allowing for preparation of many dishes at the same time.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.
• Prepare and cook menu items in compliance with established recipes and standards
• Manage kitchen operations during banquets
• Coordinate with the dietary department to ensure dietary restrictions are accommodated
• Supervise kitchen staff and delegate tasks effectively
• Maintain inventory of food supplies and equipment
• Ensure compliance with food safety and sanitation regulations

Skills:

• Proficiency in banquet cooking techniques
• Strong understanding of kitchen management principles
• Experience in team management and supervising staff
• Produce a consistent and quality product
• Ability to multi-task
• Knowledge of bartending and food service management is a plus
• Serve Safe Certified or equivalent preferred

Frequency Key:

Never = 0 hrs; Rare = up to 1 hr; Occasional = 1-3 hrs; Frequent = 3-6 hrs; Constant = 6-8 hrs

Sitting - Rare

Standing - Constant

Walking - Frequent

Climbing stairs - Rare

Crouching/Bending/Stooping - Frequent

Reaching - Frequent

Grasping - Frequent

Pushing/Pulling - Rare

Near Vision - Frequent

Far Vision - Frequent

Hearing - Constant

Talking - Constant

Smelling - Frequent

Lifting/Carrying - Occasional

Travel - Rare

QUALIFICATION STANDARDS:

Education: High School graduate or equivalent required.

Experience: Must have 2 years experience in restaurant environment.

Joining our team as a Banquet Cook offers the opportunity to showcase your culinary skills in a dynamic banquet setting. If you are a detail-oriented individual with a passion for creating exceptional dining experiences, we invite you to apply for this exciting role.

Job Type: Part-time

Pay: From $20.00 per hour

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Hotel

Work Location: In person