I’m on the lookout for an exceptional Beverage Hospitality Manager who has a wealth of experience in Restaurant Management, FOH Management, Key Management, and Bar Management.

Restaurant has multiple locations in Georgia.

It would be an added advantage if the candidate has Back of the House experience.

An ideal candidate should possess a strong understanding of wines and wine sales, along with excellent people's skills and a proven track record of team development.
You will be working with a team of 20-25 staff members, and a minimum of 3 years of management experience is required.
The offered salary is 60-65K, and there is a bonus structure in place and benefits.

#EHS2

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Georgia: Relocate before starting work (Required)

Work Location: In person