You haven't searched anything yet.
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
QUALIFICATIONS:
RESPONSIBILITIES:
Interstate 95 is minutes from this Wilmington, Delaware hotel that offers a free 5 mi radius shuttle and an indoor heated pool. Guest rooms include iPod docking stations and are nonsmoking.
Every room at the Doubletree Hotel Downtown Wilmington features a coffee maker and cable TV with pay-per-view movies. Free local telephone calls are also available in each room.
A restaurant and a lounge are provided in the Downtown Wilmington Doubletree Hotel. The hotel includes a gym and a gift shop.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Full Time
$86k-115k (estimate)
06/15/2023
04/03/2024
The job skills required for Executive Chef include Purchasing, Food Preparation, Scheduling, Merchandising, Workday, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.