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Position Summary:
Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Regional Corporate Chef of in their absence.
Core Tasks and Responsibilities:
Food & Product
Communication
Service
People skills
Labor
Sales
QUALIFICATIONS:Must have at least a high school diploma or GED in addition to either formal or in the field culinary training. Previous kitchen experience is required with at least 3 years of working in a similar position and must have had cost control experience. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills—both written and verbal. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds.
Full Time
$58k-78k (estimate)
03/30/2024
04/27/2024