1 Event Chef Job in Pomona, NY
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DEER MOUNTAIN DAY CAMP is Hiring an Event Chef Near Pomona, NY
Deer Mountain Day Camp is looking for a Head Chef with at least 7 year’s work experience to join its kitchen staff the summer of 2024.Candidates currently working toward a culinary degree and/or have equivalent past working in an institutional/food service setting are welcome to apply.
The Head Chef is responsible for the food-service operation of camp, including staff supervision, ordering, preparation, sanitation and customer service. The Head Chef works closely with the Camp Director to ensure a smooth operation and coordination with all aspects of camp.
Responsibilities include, (but not limited to):Personnel Management & Supervision:
- Train and supervise Kitchen Staff to understand camp procedures, operations, and expectations with regards to food quality and cleanliness
- Support and Supervise kitchen staff on a daily basis
- Manage food ordering, inventory and food budget
- Act as a representative of the camp in all interactions with outside vendors.
- Review and suggest modifications to menus
Additional Duties:
- Prepare and deliver food as a chef
- Work with Camp Director to review and understand state licensing, health department, and ACA to ensure all proper protocols are being followed
- Work with Camp Directors, Nurses, and Parents to provide alternative meal options for staff, campers and guests with food allergies and special diets
- Coordinate with the camp’s Trip Director for food service needs on off-site trips
Off-season/Pre and Post Camp Picnics and Corporate Events
- Opportunity for Camp Chef to oversee catering for off season events booked between May and October.
Desired Qualifications:
- Culinary degree and/or 7 years of experience working in an institutional/catering food service setting
- Experience managing staff in a food service setting
- Knowledge of standards of food preparation and serving, storage of food, and kitchen procedures
- Knowledge and understanding of food allergies, and special dietary needs
- Budgeting experience
- Servsafe certified
Camp Dates & Hours:
- 2024 Camp Season:June 27th to August 24th, (camp will be closed on July 4th and 5th)
- Monday-Friday: 6:45 am to 2:15 pm
- Must be available for some pre-camp kitchen set up and post camp kitchen cleanup.
- Catering opportunities in the off-seaon.
About Us:As a Deer Mountain staff member, you become an integral part of our 65-year legacy to help children flourish—both socially and emotionally. We’re passionate about celebrating our campers for who they are—and giving them a solid steppingstone to the next stage of their lives. Together, let’s enrich experiences, ripen potential, and make the world a better place—one child at a time.
Job Summary
Part Time
$94k-126k (estimate)
04/10/2024
05/08/2024
deermountaindaycamp.com
Pomona, NY
25 - 50
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The job skills required for Event Chef include Food Service, Food Preparation, Catering, Menu Planning, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be an Event Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Event Chef. Select any job title you are interested in and start to search job requirements.
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