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No late nights! We are a health conscious kitchen. Apply today and start a new career with d'Lite!
POSITION OVERVIEW:
The Prep Cook is a team member of the Back of House. The Prep Cook is responsible and accountable for superior customer satisfaction through food preparation with accuracy and efficiency, and ensuring that core values are carried out through execution. The Prep Cook is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.
The Prep Cook reports directly to the assigned Shift Leader [SL] and General Manager [GM]. The Prep Cook is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Prep Cook is required to successfully complete and meet the requirements of the General Team Member Training Certification and the Prep Cook Training Certification.
It is preferred that the Prep Cook be able to speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.
REWARD FOR MEETING OUR HIGH STANDARDS?
In return for the Prep Cook's skills and dedicated effort, the Prep Cook will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Prep Cook will be empowered to work with the team and be provided the tools to do so.
RESPONSIBILITIES:
KNOWLEDGE, SKILLS, EDUCATION EXPERIENCE REQUIRED FOR THE JOB:
posted wage includes tips
Full Time
$30k-37k (estimate)
12/28/2023
05/15/2024
dlitehealthyonthego.com
Scottsdale, AZ
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