Overview of the Job:

The receiver is responsible for receiving stock items from vendors, organizing all food storage areas, and keeping storage areas clean in accordance with the Health Code/Cura standards and procedures. Assists in inventory counting and placing orders. May also perform a variety of sanitation functions including cleaning of equipment and maintaining sanitation logs. Performs other duties as assigned.

Major Tasks and Responsibilities:

· Inspects orders received to ensure correct weight, quality, temperature and quality.

· Checks products in accordance with HACCP regulations, including rotation of stock as received (FIFO).

· Date all products individually.

· Puts orders away in a timely manner.

· Clean all food storage areas.

· Check loading dock daily and keep it clean.

· Record dry storage, cooler and freezer temperatures daily.

· Work closely with the chef and cooks to ensure that proper communication is maintained for the products needed for production.

· Assist with weekly inventory and ordering.

· Assist in catering deliveries and utility duties as needed.

· Follow cleaning schedule as provided by management, using “clean as you go” techniques.

· Maintain an open line of communication with management, informing them of products and supplies needed, shortages, miss-picks, substitutions, and quality issues.

· Performs sanitation duties as assigned.

· Interacts with patients, guests, and all others in a courteous and friendly manner.

· Practices personal cleanliness, wears clean uniforms and hair coverings as per department dress code.

· Demonstrates dependability in attendance and completion of job tasks.

· Attends meetings and training programs as required.

· Completes other duties as requested by supervisor.

Qualifications:

· Prior food service experience highly desirable.

· Ability to read, write, speak and understand oral and written directions.

· Ability to perform basic math calculations.

· Ability to organize workloads and meet time deadlines.

· Courteous, customer service attitude.

Physical Demands and Working Conditions:

· Lifting objects up to 50 lbs.

· Bending, reaching and grasping

· Exposure to high noise, heat and humidity levels

· Standing for long periods on hard surfaces

· Pushing, heavy wheeled carts

· Exposure to wet surfaces, water and chemicals

Job Hazards include:

Burns, cuts, slips, falls, chemical exposure and back sprains.

Job Type: Full-time

Pay: From $16.50 per hour

Benefits:

• Health insurance
• Paid time off

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Work Location: In person