58 Line cook Jobs in Orlando, FL
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Culinary Agents is Hiring a Line cook Near Orlando, FL
Join Our Team as a Line Cook at Zaru!
We are looking for a talented Line Cook to join our team and help us continue creating exceptional dining experiences for our guests.
What You'll Do :
- Culinary Craftsmanship : Prepare and execute a variety of Japanese dishes, with a particular focus on UDON noodles, following our traditional recipes and standards.
- Quality Control : Ensure every dish leaving the kitchen meets Zaru’s high-quality standards, presentation, and taste.
- Kitchen Collaboration : Work closely with the kitchen team to ensure smooth and efficient operations and maintain a positive and productive environment.
- Open Kitchen Engagement : Communicate with guests in our open kitchen environment, enhancing their dining experience through excellent customer service.
- Sanitation & Safety : Follow all sanitation and safety standards to maintain a clean and organized kitchen workspace.
What We’re Looking For :
- Experience : Minimum 6 months of experience as a Line Cook, preferably in Asian or Japanese cuisine.
- Skills : Strong knife skills, attention to detail, and familiarity with kitchen procedures.
- Team Spirit : Ability to work as a team member in a fast-paced environment.
- Passion : Enthusiasm for Japanese cuisine and a commitment to culinary excellence.
- Education : A high school diploma or GED is required.
Why Join Zaru?
- Culinary Adventure : Immerse yourself in the world of Japanese cuisine and learn the art of hand-crafted UDON noodles.
- Career Growth : Opportunities for advancement in a rapidly growing restaurant group.
- Benefits & Perks : Competitive hourly pay, health benefits, and staff meal discounts.
- Creative Environment : Collaborate with a passionate team dedicated to culinary authenticity and innovation.
Apply Now!
More detail about Zaru part of Bento Group Management LP, please visit https : / / culinaryagents.com / entities / 693719-zaru
Last updated : 2024-05-18
Job Summary
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
05/20/2024
05/22/2024
culinaryagents.com
GOODYEAR, AZ
200 - 500
2012
<$5M
Restaurants & Catering Services
Related Companies
About Culinary Agents
Culinary Agents is a website to find career-related information about the hospitality industry. Focused on its mission is to help talent succeed in their careers within the hospitality industry, the platform empowers aspiring and existing talent to easily discover and apply to the best jobs. Culinary Agents also provides job marketing, recruiting and employer branding solutions to help businesses hire the best talent. Culinary Agents is committed to a hospitality-driven approach, thoughtful innovation, building meaningful relationships and maintaining integrity. Its growing community spans the... U.S., including all levels of talent as well as restaurants, hotels, resorts, catering, foodservice, schools and organizations of all sizes. www.culinaryagents.com Video: https://www.youtube.com/watch?v=2em2_C9pNTI instagram: @culinaryagents Twitter: @culinaryagents Facebook: Culinary Agents
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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