Culinaire is in search for BARTENDERS to work an amazing team in MARISOL that is located in the Museum of Contemporary Art in the hear of downtown Chicago. As a Bartender, you have a unique opportunity to develop relationships with many repeat customers as this is a neighborhood eating spot, as well as to meet new customers, in a relaxed environment, and an opportunity to explore the creativity with developing new cocktails.

A few important job responsibilities are as follows:

• Prepares alcoholic and non-alcoholic beverage for bar with a friendly and professional attitude and behavior
• Exhibits exceptional customers service expressed that satisfies all guests
• Assessing the customer and guest needs and preference, as well as to make recommendations for upsell
• Responsible for prompt service of alcoholic and non-alcoholic beverages
• Adhere to alcohol portion control standards
• Ensure accurate accounting and collection of payment (or tickets) for products and services rendered
• Follow specific job duties in opening/closing and side duties
• Thorough knowledge of beverage menu descriptions, abbreviations, drinks and mixed recipes
• Preparation and maintenance of stock and bar
• Communicate effectively with peers, supervisor and subordinates
• Exhibit a positive, enthusiastic attitude committed to a teamwork effort
• Responsible for channeling any customer concern or complaint to management immediately
• Excellent awareness of job-related safety hazards, and knowledge with proper safety and processes procedures, particularly with serving alcohol with age verification
• Maintain workstation in compliance with health and sanitation codes
• Ensure compliance with health and safety codes and policies
• Adhere to, and enforce, the state alcohol laws and requirements

Job Requirements:

· BASSET certification

· 2 or more years of Bartending Experience

· Vaccination card that reflects fully vaccinated per the client’s policy

· Multi-Tasked Oriented with great organization and time management skills

· Available to work Nights and Weekends

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art centers, cultural landmarks, hotels, performing theaters, restaurant, special event centers, and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Culinaire is a drug free environment, EOE and E-Verify Employer.

Job Type: Part-time

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person