Gaijin currently is hiring a bartender to join our growing team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. If you are creative, have a passion for hospitality and are a team player, we'd love to hear from you!
- Full-time and part-time opportunities available (weekend availability a must)
- Two years of related experience preferred
- Experience with sake, Japanese whisky, and other Japanese spirits a plus
-Expected to gain thorough knowledge of both the beverage and food menus to provide our guests with exceptional service

Just a few reasons why Gaijin is a great place to work:
-Opportunity for growth—Chef Paul is all about long-term commitment and development for his team
-Competitive industry wages
-Paid time off for full-time employees (2 weeks per year)
-Daily staff meal
-Group health insurance for employees working 30 hours (after 90 days)
-Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we grow—we look forward to meeting you!

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. The bar program showcases highballs and craft cocktails, along with a focused selection of beer, sake, Japanese whisky, and wine. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!