Server Assistant. Description. REPORTS TO: Restaurant Manager. KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff. Job Description. Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest’s needs and special requests are met. He/she is the backbone of the service team, making...
Bartender. Description. REPORTS TO: Restaurant Manager. KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff. Job Description. The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’...
Host. Description. REPORTS TO: Restaurant Manager. KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff. Job Description. The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Con...
