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Creative Dining Services at Northwood University is hiring (1) Full-Time Sous Chef.
Expected Schedule: Monday - Saturday Variable 1st - 2nd Shift Periods
Salary Range: $18.50-21.00
At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people.
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. This position will have a primary focus on Culinary Operations related to Catering as well as staff training, presentation, scheduling, and prep duties.
We offer these fantastic benefits:
Creative Dining Services is an equal-opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Full Time
$36k-48k (estimate)
04/07/2024
05/08/2024
creativedining.com
Zeeland, MI
200 - 500
The job skills required for Sous Chef include Presentation, Scheduling, Catering, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.