**Job Overview:** We are seeking a skilled Line Cook/Prep Cook to join our team in a fast-paced kitchen environment. The ideal candidate will have experience in the food industry and possess a passion for culinary excellence. **Duties:** - Assist in meal preparation, including cutting, chopping, and marinating ingredients - Work collaboratively with the kitchen team to ensure timely and accurate food production - Follow recipes and menu planning guidelines to maintain consistency in food quality - Handle and maintain kitchen equipment, including knives and other tools - Adhere to proper food handling and sanitation procedures - Support the dietary department in meeting specific dietary requirements **Experience:** - Previous experience in a professional kitchen or food service environment - Knowledge of culinary techniques and best practices - Familiarity with kitchen operations and equipment - Ability to work efficiently in a high-volume setting - Strong attention to detail and organizational skills If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a dynamic kitchen environment, we invite you to apply for the Line Cook/Prep Cook position with us.

Job Type: Part-time

Pay: $15.87 - $16.63 per hour

Expected hours: 20 – 30 per week

Restaurant type:

• Bar
• Café
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Bloomington, IL 61704: Relocate before starting work (Required)

Work Location: In person