Description

"Farm to Table 2.0" - Wall Street Journal

Epiphany Farms Hospitality Group (EFHG) is looking for a passionate individual who is quick to adapt, fun, and understands Epiphany Farm's mission & beliefs in changing the world one plate at a time. EFHG is an industry leader and a unique employer who emphasizes open communication, hard-work, a family-oriented culture, and education. EFHG welcomes everyone regardless of their background and celebrates diversity.

We are committed to creating innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality. Though we are dedicated to educating our staff, we feel there are certain qualities that cannot be taught. These include such attributes as a strong drive for excellence, a constant push and sense of urgency, eagerness to learn, quickness to assist in any task, and a commitment to improvement. Our culinary team cross-trains on multiple stations & restaurants throughout the hospitality group and is closely involved with farm production. The menus are seasonally influenced and inspired by our farmers.

At all Epiphany Farms restaurant locations including special events & catering services as well as retail farmstand, we serve our house-baked bakery and pastry products. Our bakery team is working on over 15 bakery products daily basis and learn new techniques, recipes while perfecting our process.

At Epiphany Farms Hospitality Group, we provide extensive training with all our new hires. We hire positions for ALL locations, and during the recruitment process we will discuss each and every applicant's spotlight and make a placement where you can shine the most. Please make sure to include your resume. Your previous experience will be a key deciding factor in this process.

Responsibilities include but are not limited to:

• Identify and safely use all kitchen equipment
• Assist team members as needed in execution of service
• Ensure a high level of product quality and take action to correct irregularities
• Follow the menu description, recipe, and prep method that is set 
• Be aware of food allergies and accommodate any modifications to the order
• Effectively communicate with management, kitchen, and service staff in order to fulfill and address any issues or needs requested by guests or other employees
• Follow all procedures and policies set forth by the company, division, and department
• Adhere to all health and safety regulations
• Read, measure, and execute recipes properly
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Complete duties such as setting up workstations with required "mise en place" (tools, equipment, and supplies), inspecting their cleanliness and working condition, and establishing priority items for the day

Qualifications

Requirements:

• Previous experience in full-service restaurant kitchen is preferred
• Previous experience in baking is preferred
• Ability to think on one's feet and be versatile
• Demonstrate a solid knowledge of food products and is able to skillfully apply culinary and cooking techniques
• Interest in and passion for creating a vertically integrated food system
• Readiness to learn and improve skills
• Working knowledge of health, safety, and sanitation procedures
• Professional appearance and demeanor
• Ability to work varied shifts, including weekends and holidays
• A sense of urgency, a positive attitude, and commitment to a team player mentality

Physical Requirements:

• Able to walk/stand the entire shift
• Lift and carry up to 50 lbs.
• Can handle working in a hot environment
• Can execute repetitive motions
• Able to reach, bend, stoop, and walk up/down stairs