Cowboy Jacks Bloomington is seeking a skilled Manager to oversee operations in our hospitality establishment. The ideal candidate will have experience in kitchen management, team leadership, and a strong background in the food industry. Willing to train the right person. Must be willing to work days, nights, and weekends.

**Duties:**

- Manage day-to-day operations of the establishment, ensuring smooth workflow and exceptional customer service.

- Supervise front and back of house staff.

- Oversee inventory and ordering supplies.

- Implement and maintain quality standards for food preparation and presentation.

- Handle customer inquiries, feedback, and complaints promptly and professionally.

**Requirements:**

- Proven experience in kitchen management within a hospitality setting.

This role offers the opportunity to lead a dynamic team in a fast-paced environment within the food industry. If you have a passion for delivering exceptional service and driving operational excellence, we welcome your application for this managerial position.

Job Type: Full-time

Pay: $48,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Minneapolis, MN 55431: Relocate before starting work (Required)

Work Location: In person