Job Summary:
We are seeking an experienced and dedicated Manager to oversee our operations. As a Manager, you will be responsible for ensuring the smooth running of our establishment and providing exceptional customer service. If you have a passion for culinary arts, coffee, and hospitality, we would love to hear from you.

Duties:
- Manage daily operations, including food preparation, service, and customer interactions
- Ensure compliance with health and safety regulations
- Train and supervise staff members, providing guidance and support as needed
- Create employee schedules and manage shift rotations effectively
- Utilize Aloha POS system to process orders and payments accurately
- Maintain inventory levels and place orders for necessary supplies
- Monitor food quality and presentation to ensure customer satisfaction
- Handle customer inquiries, complaints, and feedback promptly and professionally
- Collaborate with the management team to develop strategies for business growth

Experience:
- Previous experience in a managerial role within the food service industry is preferred
- Strong culinary background with knowledge of food handling and safety practices
- Excellent customer service skills with a focus on creating a positive dining experience
- Proficient in shift management, including scheduling and delegation of tasks
- Familiarity with Aloha POS system or similar restaurant management software is a plus

Skills:
- Culinary expertise and knowledge of food preparation techniques
- Exceptional customer service skills with the ability to handle difficult situations calmly and professionally
- Strong leadership abilities with the capacity to motivate and inspire a team
- Excellent organizational skills with attention to detail
- Effective communication skills, both verbal and written

If you are passionate about the food service industry, have strong leadership qualities, and enjoy providing exceptional customer service, we invite you to apply for the position of Manager. Join our team and contribute to creating memorable dining experiences for our valued customers.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Ability to Relocate:

• Minneapolis, MN 55445: Relocate before starting work (Required)

Work Location: In person