JOIN THE SHOW: The Cosmopolitan of Las Vegas is on the lookout for a versatile Assistant Chef to join our team at the Boulevard Pool, a one-of-a-kind destination on The Las Vegas Strip, offering the best views and an unforgettable experience.

As the Assistant Chef, you will play a crucial role in ensuring superior food quality while providing leadership and mentorship to a team of talented cooks.

If you're passionate about culinary excellence and ready to contribute to the success of this acclaimed restaurant, we invite you to apply and be part of our dynamic team.

WHAT WILL YOU DO?

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

WHAT WILL YOU NEED?

• High school diploma or equivalent
• Two (2) years of experience as a supervisor
• Work varied shifts, to include weekends and holidays

WHAT WILL MAKE YOU STAND OUT?

• Experience managing employees using a Collective Bargaining Agreement.
• Experience is a similar resort setting as a Sous Chef or Assistant Chef.
• Knowledge of large production kitchen equipment
• Knowledge of F&B preparation and presentation
• Ability to multi-task and work well in a fast paced, team-oriented environment

CERTIFICATIONS, LICENSES AND REGISTRATIONS:

• Food Handler's Card