234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product

In partnership with Blau & Associates, Blue Aster, Conrad Nashville’s mainstay restaurant, welcomes seafood-centric American cuisine and innovative Southern flavor with modern sophistication, style, and world-class hospitality. Adjacent to the restaurant is The Lounge at Blue Aster, featuring stylish classic cocktails and a luxurious afternoon tea service. Thistle & Rye, located on the third floor of the hotel, is a vibrant, beverage-centric concept featuring shareable, globally-inspired small plates.

Role Responsibility & Duties (included but not limited to):

• Must have knowledge of sushi types, as well as various sushi preparation techniques (i.e.: knife skills, sushi rice, fish butchery, sauces, etc.)
• Must have skills to create recipes and training materials for sushi cooks within sushi program.
• Hires new team members, executes specialty training.
• Oversees overall development and innovation of sushi program and menu.
• Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
• Maintain consistent food quality standards by organizing and regularly conducting food tastings.
• Maintains systems & procedures for ordering, receiving storage, preparation & service of food
• Demonstrates a thorough understanding of sanitation procedures and consistently applies such.

Core Attributes:

• 5 years of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
• High School Diploma or GED. An associate's degree in a related field or culinary degree is preferred.
• Experience in a fast-paced, high-volume atmosphere.
• Must possess reading ability in regards to schedules, menus, policies, etc.
• Must possess the mathematical ability.
• Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
• Good organizational and communication skills.
• Excellent customer service skills.
• Ability to read, write & speak fluent English.

Exceptional BENEFITS Package

• Competitive Compensation
• Medical, Dental, Vision, 401K
• Hilton Team Member Travel Program
• Paid Time Off: Vacation & Sick Days
• Complimentary Parking, Meals, & Dry Cleaning
• Career & Training Development
• Community Outreach Opportunities

Working at Conrad

• Health insurance