234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this ...
234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product. Be part of the opening of Nashville’s newest luxury hotel. Situated at the intersection of Broadway and West End Avenue, Conrad will position itself as Nashville’s premier luxury property. We are looking for passionate hoteliers, culinarians and hospitality p...
234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product. In partnership with Blau & Associates, Blue Aster, Conrad Nashville’s mainstay restaurant, welcomes seafood-centric American cuisine and innovative Southern flavor with modern sophistication, style, and world-class hospitality. Adjacent to the restaurant is T...
234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product. As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. They can have a specific position, such as cashier, server, host, bartender, waitress, cook, or line cook. Whether they are cooking up tasty food in the kitche...
234 rooms & suites 11,000 square feet of meeting space 3rd level outdoor terrace pool 2 distinct Food & Beverage offerings within the hotel. Blue Aster & Thistle & Rye 5 star luxury product. A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, ...
