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Sushi | Bar is bringing its acclaimed Omakase Sushi Concept to Nashville!
We are hiring Sushi Chefs to join our team for our summer opening. Sushi Bar is an intimate Omakase experience where the Chefs serve and interact directly with 12 guests sitting around their Sushi counter. This non-traditional, progressive, sushi experience has been one of the most coveted reservations in each market where it operates.
Many of the Sushi specific culinary skills can be taught to candidates with a great foundation. This is a culinary position but not a "Back of House" position. All Chef's work to host guests every night at their Sushi counter. Ability and willingness to engage professionally and positively with guests each night is at the top of the position’s requirements.
Guidelines for the position:
Those embracing the philosophies of Shoshin – approaching experiences and tasks with the enthusiasm and openness of a beginner’s mind, and Kaizen – the discipline to improve at least slightly every day, please apply!
Job Types: Full-time, Part-time
Pay: $25.00 - $45.00 per hour
Expected hours: 35 – 55 per week
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Work Location: In person
Part Time | Full Time
$35k-42k (estimate)
05/12/2024
09/07/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.