Full Time, Salary Exempt Position

• Day shift with occasional evenings and weekends
• Safe working conditions, excellent pay, and staff appreciation
• Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match)

Pay: Starting at $55,000 per year. Higher rates will be considered for experienced candidates.

Role: Oversees all Dining Services team members by providing guidance, training and directions to associates. Acts as a liaison with other members of the Leadership Team, residents, and family members.

Responsibilities:

• Ensures the provision of a continuous high quality of service within the Dining Services department through ongoing supervision, oversight and delegation.
• Ensures proper sanitation and compliance to all Health Department regulations and company guidelines related to food service.
• Responsible for the procurement of food and food service supplies; production of food; keeping department within budget within established guidelines and submits recommendations for budget completion, equipment and supplies.
• Works with other members of management to ensure dietary needs of residents are met and planning/implementation of special events; maintains effective communication between management, residents, and family members; makes written and oral reports as necessary.
• Performs continuous, ongoing, supervision of all Dining Services staff including but not limited to recruiting, retaining, disciplining, counseling, motivating, scheduling, and evaluating; establishes and builds rapport among team members to facilitate teamwork.

Requirements:

• High School Diploma and educational background in Culinary Arts (required)
• Managing in high volume production kitchens with at least 30 staff members under their direction
• Knowledge and ability to operate all food service equipment.
• Knowledge of all applicable governmental regulations related to food service.
• Knowledge of the physiology, psychology and dietary needs of older adults.

Equal Opportunity Employer

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have a Culinary degree?

Education:

• Associate (Required)

Experience:

• Dining management: 2 years (Required)
• Senior care: 1 year (Preferred)

License/Certification:

• Certified Dietary Manager (Required)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Pittsburgh, PA: Relocate before starting work (Required)

Work Location: In person