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TRAVELING EXECUTIVE CHEF
SALARY: $60,000 - $72,000
Job Summary
This Traveling Executive Chef position may be based out of Lafayette, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings. There are many styles of kitchens, cafes, dining rooms and every day is different. 100% travel. The schedule could be 5 days on, 2 days off OR 10 days on, 4 days off with weekends/holidays, as needed.
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Full Time
$69k-92k (estimate)
04/26/2024
05/15/2024
compassgroup-nad.com
SAINT LOUIS, MO
25 - 50
2001
BRIDGET JORDAN
<$5M
Restaurants & Catering Services