Search By
505 Jobs
EXECUTIVE SOUS CHEF Compass Group Careers Evanston, IL | Full Time
12 Days Ago
Executive Sous Chef Greenwood Village South Greenwood, IN | Full Time
Just Posted
Executive Sous Chef The Luxury Collection Palma de Mallorca, NJ | Other
Just Posted
Executive Sous Chef Renaissance Las Vegas Hotel Las Vegas, NV | Full Time
Just Posted
Executive Sous Chef Marriott Tacoma Downtown Tacoma, WA | Full Time
Just Posted
Executive Sous Chef Sheraton Hotels & Resorts Sydney, FL | Other
1 Day Ago
Executive Sous Chef Le Méridien Dhaka, MA | Other
1 Day Ago
Executive Sous Chef Upward Projects Restaurant Group Phoenix, AZ | Full Time
3 Days Ago
Executive Sous Chef NOPSI Hotel, New Orleans New Orleans, LA | Other
3 Days Ago
Executive Sous Chef McCormick & Schmick's Rosemont Rosemont, IL | Full Time
8 Days Ago
Executive Sous Chef McCormick & Schmick's National Harbor Oxon Hill, MD | Full Time
8 Days Ago
Executive Sous Chef Cadillac Ranch - Bloomington (MOA) Bloomington, MN | Full Time
8 Days Ago
Executive Sous Chef Landry's Seafood House Saint Louis Saint Louis, MO | Full Time
8 Days Ago
Executive Sous Chef Dos Caminos - Meatpacking New York, NY | Full Time
8 Days Ago
Executive Sous Chef McCormick & Schmick's Columbus Columbus, OH | Full Time
8 Days Ago
Executive Sous Chef The Ritz-Carlton Harbin, PA | Other
9 Days Ago
Executive Sous Chef DIG Restaurant Teams Boston, MA | Full Time
11 Days Ago
EXECUTIVE SOUS CHEF GATE HR Ponte Vedra Beach, FL | Full Time
12 Days Ago
Executive Sous Chef Marriott Hotels Resorts Constantine, MI | Other
12 Days Ago
Executive Sous Chef Oak View Group Springfield, MA | Other
14 Days Ago
Executive Sous Chef Marriott Hotels Resorts Bloomington, MN | Other
16 Days Ago
Executive Sous Chef Mina Group Honolulu, HI | Full Time
21 Days Ago
Executive Sous Chef The Ritz-Carlton Marina Del Rey, CA | Other
23 Days Ago
Executive Sous Chef The Ritz-Carlton Guangzhou, IA | Other
23 Days Ago
Executive Sous Chef Green Tree Country Club Midland, TX | Full Time
25 Days Ago
Executive Sous Chef Westin Hotels & Resorts Savannah, GA | Other
26 Days Ago
More Search Results

EXECUTIVE SOUS CHEF

Evanston, IL | Full Time
Expired

Job Description

Flik Hospitality Group

Salary: $70000- 85000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

 

Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department of the Allen Center located on the campus of Northwestern University.  You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with FLIK marketing and culinary team

 

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

 

 

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1088732

Flik Hospitality Group 

JEANNE M LANE 

[[req_classification]] 

Skills for EXECUTIVE SOUS CHEF

The job skills required for EXECUTIVE SOUS CHEF include Presentation, Catering, Retirement Plans, Kitchen management, Initiative etc. Having related job skills and expertise will give you an advantage when applying to be an EXECUTIVE SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EXECUTIVE SOUS CHEF. Select any job title you are interested in and start to search job requirements.

Job Openings with Skill of Presentation
MORE>>
Job Openings with Skill of Catering
MORE>>
Job Openings with Skill of Retirement Plans
MORE>>
Job Openings with Skill of Kitchen management
MORE>>
Job Openings with Skill of Initiative
MORE>>

Career Path for EXECUTIVE SOUS CHEF

The following is the career advancement route for EXECUTIVE SOUS CHEF positions, which can be used as a reference in future career path planning. As an EXECUTIVE SOUS CHEF, it can be promoted into senior positions as an Executive Chef Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary EXECUTIVE SOUS CHEF. You can explore the career advancement for an EXECUTIVE SOUS CHEF below and select your interested title to get hiring information.