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The Sous Chef works with our Chef de Cuisine in overseeing Common House Richmond’s daily food operations. As a leader of the kitchen, the Sous Chef is responsible for upholding the integrity of the operations, including leading and providing feedback to the staff, kitchen organization, time management and ordering from vendors. An ideal candidate possesses strong leadership skills and has a passion for high quality, approachable and comfortable cuisine.
Additional Responsibilities include:
Qualifications:
Perks:
Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Full Time
Hospital
$62k-84k (estimate)
03/03/2024
04/10/2024
NEWPORT BEACH, CA
<25
2018
TONY PERA
<$5M
Hospital
The job skills required for Sous Chef include Leadership, Scheduling, Food Handling, Time Management, Menu Planning, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.