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**Executive Sous Chef**
McCormick & Schmick's Columbus
Job Description
**McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality**
**Executive Sous Chef Columbus, Ohio**
**Essential Duties and Responsibilities:**
* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
* Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
* Achieve or exceed budgeted labor and other cost centers through proper planning and execution
* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
**Requirements:**
* At least 2 years of Culinary Management experience in an upscale/fine dining establishment
* Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
* Strong communication, leadership, and conflict resolution skills
* Stable and progressive work history; Strong work ethic
* Graduate of an accredited culinary program is a plus
**Benefits:**
* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Discount Dining and Retail Program
* Management Referral Bonus Program
* Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more
EOE
Address
3965 New Bond Street
City
Columbus
State
Ohio
ZipCode
43219
Auto req ID
87409BR
** Executive Sous Chef | McCormick & Schmick's Columbus**
Full Time
$80k-108k (estimate)
04/29/2024
05/12/2024