Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, career progression and professional development.

Catering Sales Manager
The Catering Sales Manager is responsible with the day-to-day operations including answering telephones, effectively communicating with customers and staff, and data entry. The Catering Sales Manager will oversee all Feed Me Reservations as well as all events booked in Calcasieu. The position will perform other tasks relating to catering sales as outlined below. Reports to: Director Business Development.
Essential Job Functions and Key Responsibilities
• Communicates with clients by phone and email in a clear and professional manner
• Tracks all event and catering deposits, handling client payment information securely and responsibly
• Coordinates with vendors to place special need orders
• Maintains physical and electronic files related to events and catering
• Qualifies incoming leads received via phone and email. Responds directly to leads that are not a fit for Calcasieu, and enters viable leads into Triple Seat for response
• Schedules and conducts site tours with client
• Sends clients’ menu date reminders, final guest count reminders, deposit and final bill receipts.
• Follow up with the client on holds.
• Provides administrative support for weekly BEO meetings by proof-reading event orders, printing out meeting packets, making edits as directed by management team, distributing finalized BEO’s via email, and notifying culinary and operations teams of any last-minute changes to BEO in writing
• Performs other administrative tasks as directed by the Director of Business Development.
• In addition to booking events that call in, the Catering Sales Manager must generate revenue through inside and outside sales with existing industry contacts and contacts made with party and convention planners, wedding planners, DMCs etc.
• The Sales Manager coordinates menus, wine and alcohol selections, as well as any special arrangements and communicates them to the Events Team to ensure that each event goes as planned.

Position Requirements
• Able to communicate clearly and effectively in person, by phone and email
• Prior sales experience preferred
• Skilled in Microsoft Office Word, Publisher, Excel, Google Email & Docs
• Ability to learn Toast POS System and Tripleseat System
• Presents self in a highly professional manner
• Ability to maintain a positive attitude
• Maintains a professional relationship with all coworkers, vendor representatives, managers, customers, and client representatives
• Attention to detail
• Ability to work well under pressure
• Excellent oral and written communication skills
• Excellent organizational skills
• Ability to work well alone and in a team
• Review market analyses and meet with clients to discuss their current and future needs, while driving and increasing sales
• Analyze sales statistics to determine sales potential and inventory requirements.
• Develop and implement new sales campaigns, initiatives, strategies, and programs to attract new and retain current clients
• Supports Director of Business Development as needed

Qualifications
High school diploma and 6 months of administrative job or internship experience required,
preferably in a hospitality environment OR 2- or 4-year degree in hospitality or related field, with
relevant job or internship experience preferred.

Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting
up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during
working hours. These physical requirements may be accomplished with or without reasonable
accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the
right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type: Full Time

Compensation Type: Salary