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Salary: $65,000 - $75,000 depending on experience Quarterly Bonus Potential and comprehensive benefits
At Clyde's Restaurant Group (CRG), you can have the best of both worlds – growing your career while enjoying the stability, pay, and benefits of a thriving, large-scale organization. Our commitment to exceptional customer service and unique, innovative menus remains unwavering across all our diverse restaurant concepts. Join us as a restaurateur and be part of a reputable and expanding company.
Clyde's of Gallery Place currently seeks a Restaurant Manager to join team. This position is ideal for first-time managers or seasoned managers that are looking for a new opportunity in a high-volume, creatively dynamic restaurant. Located in the renewed Penn Quarter and just steps from Capital One Arena, Clyde’s of Gallery Place is an opulent homage to Washington, DC, and American sporting. If you have a heart for hospitality and want to further your career with a growing restaurant group, apply today!
We are located off the Gallery Place - Chinatown metro stop on the green, yellow and red lines and our dining room hours of operation range from as early as 11am to as late as 2am (weekends), with the kitchen closing 1 hour before the dining room closing hours.
BENEFITS - WHY JOIN THE CLYDE’S TEAM:
QUALIFICATIONS OF A RESTAURANT MANAGER
RESPONSIBILITIES OF A RESTAURANT MANAGER
***You do not need to meet every single requirement. If you are excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. Research has shown that women, people of color and other minorities may be less likely to apply to a job unless they meet every single qualification. Clyde’s is dedicated to building a diverse, inclusive and authentic team, so you may be just the right candidate for this or other roles.
ABOUT US
WHERE YOU START IS ONLY THE BEGINNING… Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald’s, Old Ebbitt Grill, and The Hamilton. Through acquisitions and concept development, we expect to double our company size over the next five years. Come grow with us.
Clyde’s Restaurant Group is an Equal Opportunity Employer and has an unwavering commitment to treating everyone with courtesy, dignity, and respect, and fostering inclusivity and belonging. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.
If you require any special accommodations in order to apply or participate fully in the application process, contact us at employment@clydes.com.
Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
Full Time
Restaurants & Catering Services
$56k-68k (estimate)
04/29/2023
06/06/2024
clydes.com
ROCKVILLE, MD
1,000 - 3,000
1963
Private
JOHN LAYTHEM
$200M - $500M
Restaurants & Catering Services
Clyde's Restaurant owns and operates a chain of restaurants that offers sausages, burgers, cocktails, pastas, wines and pizzas.
The job skills required for Restaurant Manager include Customer Service, Food Safety, Scheduling, Guest Service, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.