Rockstar Restaurant Assistant Managers of All Levels for Schlow Restaurant Group

Schlow Restaurant Group in Washington, DC is seeking FOH Managers of all levels to and support the team. If you have been a star server or bartender is looking for a new opportunity, we would love to hear from you too. 

We are an organization that takes great pride in our commitment to offering the highest quality food, beverage, and genuine hospitality. Our restaurant culture promotes a teaching/learning environment. Most importantly, every person that works within the SRG family must have a warm, friendly, and happy approach to life. 

Before applying, please make sure that your resume includes Front-Of-House experience for consideration and replies.

Position Summary

The Assistant Manager is on the leadership team with responsibility for the day-to-day operations of the restaurant along with other management and the General Manager. The Assistant Manager is expected to model SRG’s values and demonstrate enlightened hospitality in all actions and interactions in order to set the overall culture and tone in the restaurant.

Requirements include:

• One year of restaurant management experience at a quality establishment. Floor managers are encouraged to apply. Fantastic servers and bartenders are also encouraged to apply

• An enthusiasm for hospitality and constantly striving for guest satisfaction

• A positive attitude towards fellow employees, strong leadership skills and attention to detail and the ability to work in a team environment

• Candidates should be highly organized and efficient

• Excellent food and beverage knowledge

• Flexible schedule (must be able to work nights, weekends and holidays) 

Duties/Responsibilities include:

• Reporting directly to the General Manager

• Running the floor for brunch or dinner services

• Working with management to oversee daily restaurant operations

• Managing front of house employees to ensure all aspects of service and operations are friendly, clear, full of leadership and fun.

• Supports the back of the house team and chefs in maintaining the highest culinary standards

• Creating a vigorous learning environment and guide professional development with staff while also continuing to develop restaurant management skills

• Working with the GM and management to oversee the organization, efficiency and policies pertaining to service in the dining room

• Working with Toast POS, OpenTable, TipHaus and 7shifts

• Maintaining prime appearance and condition of the dining room and exterior of the restaurant

Every day we try to go above and beyond, in both our cuisine and our approach to service. If you are an individual that strives for greatness and is looking for a company that values a positive restaurant culture, we are looking for you.

When applying, please provide an updated resume and cover letter with salary expectations. Candidates must be able to lift 30 lbs and we are an EOE.

Compensation & Benefits:

• Compensation is based on experience and is generous. 

• Other benefits: Medical, Dental, Vision, Life & Pet Insurances, 401K,, Meals and Paid Vacation.