What does a Restaurant Operations Assistant Manager Do?
The Restaurant Operations Assistant Manager recruits and trains restaurant employees. Assists the Restaurant Manager in the overall operations of the restaurant. Being a Restaurant Operations Assistant Manager ensures that regulatory guidelines of the food services industry are being followed by all employees. Assists in inventory control and budgeting. In addition, Restaurant Operations Assistant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Restaurant Operations Assistant Manager supervises a small group of para-professional staff in an organiz ...ation characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Restaurant Operations Assistant Manager typically requires 3 years experience in the related area as an individual contributor.More Show Less
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