What does a Restaurant Manager Assistant - Casino Do?
Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically ... requires 3 years experience in the related area as an individual contributor.More Show Less
Create an Alert for Restaurant Manager Assistant - Casino Jobs
Create a Job Alert
Get notified when new Restaurant Manager Assistant - Casino jobs are posted