Main Street Entertainment Group is currently seeking high energy, self-motivated Executive Chefs for the greater Tampa Bay area including Tampa, Orlando, and Sarasota.. Minimum 3 years experience as an Executive or Corporate Chef is required for this position. An ideal candidate would be someone who has been a chef for corporate or private sector restaurants with at least 5 years experience. Candidates must have knowledge and expertise in the following areas:

• Profit and loss
• Budgeting and ordering for food and beverage
• Hiring and scheduling for BOH employees
• Training on each station in the kitchen for all BOH employees including new hires
• Coach and train kitchen managers and Sous Chefs to the standards and expectations of company policy
• Adhering and complying to all health code standards and policies
• Implementing SOP's and systems
• Staff accountability
• Hold weekly management meetings discussing P&L, catering, events, staffing, and restaurant/kitchen needs
• Adapting to change including menu rollouts, occupancy levels, in season and off season scheduling, and changes to restaurant and F&B structure
• Ability to accept constructive criticism from upper management and ownership
• Ability to implement and uphold any standards and policies set forth by health department, upper management, and ownership
• Ability to multi-task and make quick decisions that benefit the company and its staff
• Ability to meet deadlines and get tasks completed in a timely manner
• Inventory counting and inputting (food)
• Build staff morale and create a fun and safe work environment
• Delegate tasks and projects accordingly
• Send daily sales report nightly to the appropriate members of management
• Be punctual and hold yourself accountable at all times
• Always hold yourself to the highest standard and be a role model for all of your employees
• Be able to pass drug test and background check
• Always display honesty and integrity