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Chuckanut Bay Distillery is looking to hire a versatile, experienced Chef de Cuisine to oversee our Restaurant (Penny Farthing), Event Space Ballroom (300 person capacity, opening in July), and seasonal Rooftop Bar (opening in July).
This position will be responsible for the overall operation, administration and coordination of back of house activities for the entire facility and will work with the existing distillery management team to ensure the operational effectiveness for all food outlets. The ideal candidate will have extensive banquet/event experience and play a key role in ensuring the quality and presentation of our food program while providing guidance and training for back of house staff. This position features a highly competitive base salary and benefits package.
Essential Functions:
Qualifications/Requirements:
Physical Requirements
Full Time
$75k-100k (estimate)
05/18/2024
06/15/2024
chuckanutbaydistillery.com
<25
The job skills required for Chef de Cuisine include Food Preparation, Customer Service, Interviewing, Coaching, Culinary Arts, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.