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Patient Services Coordinator (Food & Nutrition) - (PRN l As Needed)
$39k-47k (estimate)
Full Time | Hospital 2 Weeks Ago
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Children's National Medical Center is Hiring a Patient Services Coordinator (Food & Nutrition) - (PRN l As Needed) Near Washington, DC

DescriptionThe Patient Services Coordinator will coordinate the daily flow of meal and formula delivery systems (MyDining), to expedite trays, cart transport, and retrieval of trays . Will perform quality control audits of meal service as assigned. Will respond to patient and nursing issues as appropriate. Will perform the duties of any patient service position as needed and assist with directing department functions as needed. May assist in call center as needed.
QualificationsMinimum Education
High School Diploma or GED (Required)
A.A. Post High School certification or AA degree (Preferred)
Minimum Work Experience
3 years Related healthcare food service experience with knowledge of diets and infant formula (Required)
Required Skills/Knowledge
Basic calculations (addition, subtraction, division, multiplication. Ability to lift/push weights up to 50 pounds.
Ability to translate written instructions and numeric formula into special diet products and / or infant formula.
Ability to comprehend verbal and written instructions with minimal explanation.
Ability to perform basic information technology data entry and print functions.
Ability to independently solve problem and communicate solution or action to team members.
Able to perform duties independently with minimal supervision
Functional Accountabilities
Accountability and Job Knowledge
  • Able to perform the duties of all Patient Service department positions in accordance with the specification of each job description.
  • Coordinate activities of patient meal system to ensure patients are fed and or receive the appropriate nourishment or formula according to defined schedules; communicate with patients on meal requests in call center; monitor information in MyDining system.
  • Work closely with Patient Hospitality Associates and Nutrition Technicians to meet patient and nursing unit's needs including delivery of formula, floor stock , nourishments and off schedule meals.
  • Able to operate, maintain, and in-service employees on all patient service department equipment and operational procedures; show leadership and accountability working in any area of the patient services department.
  • Maintain temperature, cost and portion control of all products.
  • Perform safety checks in accordance with diet order and tray accuracy.
Communication
  • Communicate pertinent department, employee, and food information to Supervisor/Manager or Director.
  • First responder for patient issues.
  • Operate the wireless communication system between the Patient Hospitality associates and the department.
  • Communicate to facilities on meal delivery system equipment issues and follow-up on preventive maintenance.
  • Complete and document quality control indicators.
Safety and Sanitation
  • Comply with maintenance of safety and sanitation standards of the department, institution and regulatory agencies.
Professionalism
  • Adhere to all policies and procedures of the department and institution.
  • Maintain a professional image by adhering to department uniform guidelines.
  • Regularly adhere to department work schedules
Organizational Accountabilities
Organizational Accountabilities (Staff)
Organizational Commitment/Identification
  • Anticipate and responds to customer needs; follows up until needs are met
Teamwork/Communication
  • Demonstrate collaborative and respectful behavior
  • Partner with all team members to achieve goals
  • Receptive to others' ideas and opinions
Performance Improvement/Problem-solving
  • Contribute to a positive work environment
  • Demonstrate flexibility and willingness to change
  • Identify opportunities to improve clinical and administrative processes
  • Make appropriate decisions, using sound judgment
Cost Management/Financial Responsibility
  • Use resources efficiently
  • Search for less costly ways of doing things
Safety
  • Speak up when team members appear to exhibit unsafe behavior or performance
  • Continuously validate and verify information needed for decision making or documentation
  • Stop in the face of uncertainty and takes time to resolve the situation
  • Demonstrate accurate, clear and timely verbal and written communication
  • Actively promote safety for patients, families, visitors and co-workers
  • Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
Primary Location:District of Columbia-Washington
Work Locations:
CN Hospital (Main Campus)
111 Michigan Avenue NW
Washington20010
Job:Dietary
Organization:Patient Services
Position Status:R (Regular)-O - PRN
Shift:Variable
Work Schedule:weekend work required
Job Posting:May 24, 2024, 7:26:35 PM
Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$39k-47k (estimate)

POST DATE

05/26/2024

EXPIRATION DATE

06/07/2024

WEBSITE

www.childrensnational.org

HEADQUARTERS

Washington, District of Columbia

SIZE

3,000 - 7,500

CEO

Eric McMillan

REVENUE

$500M - $1B

INDUSTRY

Hospital

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About Children's National Medical Center

Founded in 1870, Children's National Medical Center (CNMC) is a children's hospital in Washington, D.C., located just north of the McMillan Reservoir and Howard University. It shares grounds with Washington Hospital Center, National Rehabilitation Center, and the DC Veterans Affairs Medical Center.

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The job skills required for Patient Services Coordinator (Food & Nutrition) - (PRN l As Needed) include Commitment, Written Communication, Problem Solving, Data Entry, Teamwork, Leadership, etc. Having related job skills and expertise will give you an advantage when applying to be a Patient Services Coordinator (Food & Nutrition) - (PRN l As Needed). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Patient Services Coordinator (Food & Nutrition) - (PRN l As Needed). Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a PATIENT SERVICES COORDINATOR, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a PATIENT SERVICES COORDINATOR for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on PATIENT SERVICES COORDINATOR job description and responsibilities

A patient services coordinator performs administrative and customer service duties at a medical facility.

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Maintains a legible supply of forms and appropriate office supplies required for daily activities. Adheres to confidentiality, state, federal, and HIPPA laws and guidelines with regards to patient's records. Other duties as requested or assigned.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on PATIENT SERVICES COORDINATOR jobs

A patient services coordinator with a commitment to continuing their education remains up to date with their knowledge of medical terminology and procedures so they can comprehensively explain a patient's options to provide them with the best possible car

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Many people who patient services coordinators work with may feel concerned or stressed, and speaking with a coordinator with a positive attitude can help to raise spirits.

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A good patient services coordinator educates patients about their health conditions and help them develop a plan to address their personal health care needs.

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