Description
At Chick-fil-A, the Kitchen Team Member role, is more than just a job, it's an opportunity. In addition to working directly for an independent Owner/Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We are looking for those who want to move up in leadership as well in our Kitchen. If you want a place to grow in your leadership skills and to really contribute to a Team environment, this may be the place for you!
Kitchen Team Members are responsible for providing an exceptional dining experience in a Professional manner. This ensures that all guests receive signature Chick-fil-A food and service. This should include pleasant interactions with Guests and Team Members, adherence to production procedures and standards, and fulfilling orders accurately and rapidly. Team members will be tasked with ensuring we are meeting the requirements necessary to create a culture of caring for our guests and each other all day, every day. A cheerful attitude accompanied with a desire to get things done, all with a Professional attitude, is required. Must be able to take initiative and have a sense of urgency.
Requirements

• Maintain strict adherence to Food Safety procedures
• Assist with all food preparation and set up
• Follow procedures to ensure Operational Excellence
• Any other duties as assigned for the Production staff
• Strong communication/verbal skills
• Strong interpersonal skills: gets along well with others
• Able to lift 40 - 60 pounds, as necessary
• Able to multi-task
• Detail orientated
• Able to work well independently and in a team environment
• Servant spirit with strong sense of stewardship
• Availability to work at least 20 hours per week
• MUST be able to work both Fridays AND Saturdays
• Must be at least 18 years old

Company Information
Chick-fil-A of Greeley Mission:
To be Greeley's most Caring company by Winning Hearts every day through Great Food, Fast and Accurate Service, and Genuine Hospitality in a Safe Envrionment.
Our Purpose:
To be a place where people come to Grow, and Serve our Guests and Team.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.