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In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.
Starting Wage : $12-17 based on experience
Availability : Part-Time (Open) and Full-Time (Open)
Available Monday through Saturday
Chick-fil-A West Carmel is currently looking to hire new Front of House (FOH) team members to add to our staff. At Chick-fil-A, the team member role is more than just a job.
In addition to working directly for an independent Operator, team members gain life experience. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!
Benefits : Competitive Pay
Leadership Opportunities
Closed Sundays
College Scholarships
COOP Training and Development Program
Shift Meal Employee Assistance Program
PTO after 1 year of service
Shift Meal
Team Events
Skill Sets : Safety Oriented
Safety Oriented
Food Quality Focused
Eye for Details
Focus on Cleanliness
Proactive Communicator
Productive Sense of Urgency
Friendly and Reliable
Punctual
Must be at least 16 years of age upon hire date
Last updated : 2024-04-26
Full Time
Restaurants & Catering Services
$23k-28k (estimate)
03/27/2024
05/08/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.