92 Line Cook Jobs in Atlanta, GA
Cherokee Town & Country Club Inc. is Hiring a Line Cook Near Atlanta, GA
Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members.
Line Cooks at Cherokee can expect to make $15.00-21.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, read more below and apply today!
A DAY IN THE LIFE OF A LINE COOK
As a Line Cook in the kitchen, you will play an essential role in the kitchen. You will be responsible for meal preparation, cooking, maintaining inventory, as well as maintaining the storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take direction and ownership of a variety of responsibilities in the kitchen. You must be able to work with accuracy, rigor, and speed while maintaining focus on the task at hand.
QUALIFICATIONS
- ServSafe certification
- Excellent communication and teamwork skills
- Ability to read and follow recipes and direct instruction with precision and accuracy.
- A culinary degree or ACF equivalent is preferred.
Do you work well as part of a team? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!
WORK SCHEDULE
The typical schedule for this full-time culinary position is Tuesday - Sunday with both AM and PM shifts available. 4 days a week 10-hour shifts are also available. Applicants with open and evening/night-time availability is preferred.
ABOUT CHEROKEE TOWN & COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.
ARE YOU READY TO JOIN OUR TEAM?
If you feel that you would be right for this full-time cooking position in our restaurant, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Job Summary
Full Time
$32k-40k (estimate)
03/07/2023
01/05/2029
cherokeetcc.org
Atlanta, GA
500 - 1,000
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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