At the Chef Tim Love Restaurant Hospitality Group, our culture is steeped in passion, innovation, respect, and excellence. Our team members fuel their passion for hospitality by delivering exquisite dining experiences, pushing boundaries with innovative culinary concepts, and always aiming for the highest standards of service.

Our workplaces are more than just restaurants; they're vibrant, supportive environments that encourage growth, nurture creativity, and value each individual's unique contributions. From the corporate office to bustling kitchens to the lively dining rooms, every day brings a new opportunity to learn, create, and inspire.

We are seeking a highly motivated and experienced General Manager to oversee the operations of our establishment. As the General Manager, you will be responsible for ensuring the smooth and efficient running of all departments, maintaining high levels of customer satisfaction, and driving business growth. If you have a passion for hospitality and possess excellent leadership skills, we want to hear from you!

Responsibilities:
- Oversee daily operations of the restaurant.
- Develop and implement strategies to achieve business goals and objectives.
- Monitor financial performance and ensure profitability.
- Train, mentor, and motivate staff to deliver exceptional customer service.
- Conduct regular staff meetings to communicate goals, policies, and procedures.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle guest complaints or concerns in a timely and professional manner.
- Collaborate with the kitchen team to develop menus and ensure quality food service.
- Manage inventory, ordering, and cost control measures.
- Maintain positive relationships with vendors, suppliers, and other business partners.

Requirements:
- Previous experience as a General Manager, minimum 4 years.
- Strong leadership skills with the ability to effectively manage a diverse team.
- Excellent communication and interpersonal skills.
- POS Toast experience is preferred but not required.
- Knowledge of shift management and scheduling processes.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Exceptional problem-solving abilities.

We offer competitive compensation packages and opportunities for career growth within our organization. If you are a dynamic individual with a passion for delivering exceptional customer service and driving business success, we invite you to apply for the position of General Manager. Join our team today!

For immediate consideration forward your resume to, Haylee-barnes@cheftimlove.com

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• Associate (Preferred)

Experience:

• Restaurant management: 4 years (Required)
• Profit & loss: 4 years (Required)

License/Certification:

• TABC Certification (Preferred)
• Food Manager Permit (Required)

Ability to Relocate:

• Fort Worth, TX 76164: Relocate before starting work (Required)

Work Location: In person