```Job Summary```

Join our team as the Hotel General Manager off our Full Service Asset. We are looking for a highly motivated professional with expert Hilton experience ideally in a full service brand such as Hilton, Embassy Suites or Doubletree.

The General Manager will lead and manage operations, approves hotel department budgets, facilitates the preparation of budgets and forecasts for corporate submission and approvals, reviews forecasts, directs hotel actions required to maximize profitability, increasing service levels and compliance with Corporate policies and procedures, oversees the Sales and Marketing activity and results, leads and/or participates in sales and marketing strategy meetings, participates in the efforts to secure business, as needed, leads executive committee/department heads to ensure overall profit, service and team member satisfaction goals are met or exceeded; speaks with and responds to guest regarding service challenges.

2 plus years of GM experience, proven success leading a full service hotel property, proven ability to lead sales efforts and to motivate staff, effective delegator and proven ability to drive a service oriented culture, excellent leadership skills. Hilton brand experience.
We are seeking a highly motivated and experienced General Manager to oversee our restaurant operations. The General Manager will be responsible for ensuring the smooth and efficient running of the restaurant, providing exceptional customer service, and maximizing profitability.

If this sounds like you please complete the assessment at the link below as well as the application in order to be considered for this role:

https://TeamArchitects.asmt.io/X9XRCN7CX/HotelGeneralManagerJob-Assessment

```Responsibilities```
- Manage all aspects of the Hotel, including staff supervision, inventory management, and financial performance
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Develop and implement strategies to increase sales and revenue
- Train and mentor staff to deliver excellent customer service
- Create and maintain a positive work environment that fosters teamwork and employee satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to ensure efficient food preparation and quality control
- Oversee banquet operations, including event planning and execution
- Utilize POS systems to manage orders, payments, and inventory

```Experience```
- Minimum of 5 years of experience in hospitality management
- Strong knowledge of food preparation techniques, restaurant operations, and customer service principles
- Proven leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Familiarity with food safety regulations and procedures

If you are a dynamic leader with a passion for the Hotel industry, we invite you to apply for this exciting opportunity. We offer competitive compensation, benefits package, and opportunities for career growth. Join our team today!

Job Type: Full-time

Pay: $100,000.00 - $200,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Café

Shift:

• 10 hour shift
• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Fort Worth, TX 76104: Relocate before starting work (Required)

Work Location: In person