Overview:

A maitre'd / Assistant manager would be responsible for overseeing the dining room staff, managing reservations, greeting guests, and ensuring a smooth dining experience.

They must have excellent communication and organizational skills, as well as the ability to handle high-pressure situations.

Additionally, a maitre'd should have a strong knowledge of food and wine pairings, as well as experience in customer service. They may also be responsible for training new staff members and handling customer complaints.

Skills:

- Experience in hospitality or food service industry preferred
- Proficiency in POS systems, specifically Toast POS, is a plus
- Strong guest relations skills with the ability to communicate effectively
- Excellent phone etiquette and interpersonal skills
- Ability to work well in a fast-paced restaurant environment
- Willingness to assist others and help create a positive atmosphere for guests and employees.

If you are passionate about delivering exceptional guest services and thrive in a restaurant setting, we invite you to apply for this position. Join our team and be part of creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Commute:

• New York, NY 10019 (Required)

Work Location: In person