9 Line Cook Jobs in Grand Junction, CO
Charlestowne Hotels is Hiring a Line Cook Near Grand Junction, CO
Starting wage at $14.42 to $16.00 per hour commensurate with experience for line cook role.
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
PRIMARY RESPONSIBILITIES
- Set up stations and collect all necessary misenplais to prepare menu for service
- Weigh and measure ingredients for cooking
- Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Inform chef in advance of likely shortages
- Serve food in keeping with the standards of establishment
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized and sanitized work area at all times
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist staff with other duties as assigned by kitchen manager
- Cleans kitchen before and after shift
- Sanitize refrigerators and storerooms
- Operate and maintain all kinds of kitchen appliances
- Perform record keeping and reports generation duties
- Order and take delivery of food and supplies
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Maintain outstanding working relationships with staff, guests and supervisors
- Perform all reasonable job duties as requested by Supervisors/Managers
JOB REQUIREMENTS
- High School graduate or equivalent vocational training
- Strong written and verbal communication skills
- Positive upbeat attitude / personality.
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
- Punctuality and regular and reliable attendance.
- Interpersonal skills and the ability to work well with co-workers and the public.
- Proper food safety training and certification as described by law
- Cooking and preparing all menu items in accordance standards set by the Chef
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
- Ability to lift 60 lbs and stand for long periods of time
- High level of professionalism
Job Summary
Full Time
Accommodations
$34k-42k (estimate)
05/10/2023
05/27/2024
charlestownehotels.com
MOUNT PLEASANT, SC
200 - 500
2003
Private
EVERETT L SMITH JR
$50M - $200M
Accommodations
Related Companies
About Charlestowne Hotels
Charlestowne Hotels is a full-service hospitality management company offering marketing and e-commerce, revenue management, and financial reporting.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
