9 Line Cook Jobs in Grand Junction, CO
Ale House Grand Junction is Hiring a Line Cook Near Grand Junction, CO
Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale
House, it’s in everything we do, from making our food to choosing our beer to mixing our cocktails,
sourcing locally whenever we can.
We have a history with great beer. Grand Junction is home to Breckenridge Brewery’s original Ale
House, a place of unparalleled hospitality on Colorado’s western slope. So it's no wonder we proudly
feature over 35 rotating craft beer taps! Our restaurant is big enough to handle large parties, yet
intimate and inviting in every aspect of the space. The massive patio relaxes and enlivens the senses
with outdoor eating, drinking and entertainment.
Comfort, fun, and hospitality are the foundation of everything we do at the Ale House. So, if you’re into
that sort of thing, you’ve come to the right place to join an amazing team.
Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations.
Responsibilities
- Set up and stock stations with all necessary supplies
- Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperatures
- Maintain a positive and professional approach with coworkers and guests
- Respond to guest feedback with appropriate urgency and professionalism
- Train and teaching other employees
- Complete side work as directed by the supervisor
- Other duties as assigned by management
- Maintains regular and punctual attendance
- Prior experience as a Chef, Cook or Prep Cook in a high volume and fast paces kitchen
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to follow instructions
- Attention to detail and follow sanitization rules
- Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted
- Ability to multitask and remain calm and professional in a fast-paced environment
- Time management skills
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Remain available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Available to perform many different tasks within the store during each shift
- Competitive wages
- Growth opportunities
- Dining discounts for you and your family at any of our restaurants
- 401K retirement plan
- Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
- Mental health resources
- Paid time off
Job Summary
Part Time
$32k-40k (estimate)
04/09/2023
05/01/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
