Champagne Tiger is a new restaurant opening this summer in an iconic space on Colfax. We are searching for a Lead Bartender to join our team and lead the Cocktail/Beer/NA program. Champagne Tiger is a French American diner merging the best of American Diner and French Brasserie classics in a high energy atmosphere that hosts live entertainment weekly. 

The Lead Bartender position will write and execute the opening beverage menu that is as fun as it is delicious to enjoy. This includes all recipes, recipe costing and ingredient sourcing. Additionally they are expected to run all of the Bar operations and assist in administrative duties for the bar including invoicing, ordering of all dry goods, and inventory. They are expected to run and maintain the bars inclusive of ordering, processing, costing, and maintaining appropriate labor and cost margins.

The GM will oversee all onboarding and offboarding of bar staff including filing all paperwork and implementing in the POS or writing schedules. The Lead Bartender will address any maintenance issues as soon as they arise. They bring their positivity and high energy to work everyday to create an environment of advancement and professional growth. They will work in tandem with the General Manager/Owner, Chris Donato, to make sure the front of house and bar are running efficiently and working together in harmony.

A potential candidate must have previous experience as a Beverage Director or Bar Management and a strong ability to multitask. You must be a hard worker who is not afraid to jump in and go above and beyond. We are looking for a Lead Bartender who has a desire to have creative input and make Champagne Tiger a success from day one.