1. Oversee production and execution of all banquet functions to ensure all time requirements and standards of quality are met
2. Oversee the maintenance and cleanliness of all banquet kitchen spaces
3. Work directly with the Executive Chef on menu development and ideas for improving the department
4. Provide department representation at all required meetings
5. Provide department work schedule in a timely manner to ensure proper coverage for all events, including stewarding, and maintain said schedule within budgetary guidelines
6. Maintain staffing levels as outlined in budget
7. Oversee ordering of all banquet-related foodstuffs within budgetary guidelines

1. Ability to organize and oversee multiple events at once
2. Broad knowledge of multiple cooking techniques
3. Excellent knife skills
4. Ability to lift and carry up to 30 pounds
5. Able to work standing for extended periods of time
6. Basic computer knowledge (email, excel, etc)
7. Ability to lead a group of employees and delegate tasks accordingly

1. Must have a High School diploma or equivelent
2. Ability to speak Spanish is preferable
3. Must have at least 5 years of experience working in a commercial kitchen, with at least 2 years in a kitchen management position

This is a management position
This is a full time position
Pay Scale: $94,000/year bonus potential