48 Line Cook Jobs in Charlotte, NC
Carolina Center for Recovery is Hiring a Line Cook Near Charlotte, NC
**Line Cook**
Operations Charlotte, North Carolina Minimum Experience **Entry-level** POSITION:
Line Cook Staff
SUPERVISED BY:
Executive Director
POSITION/INDIVIDUALS SUPERVISED:
None
INTERRELATIONSHIPS:
Maintains open communication lines with Executive Director, intake coordinator, center staff, attending clinicians, patients and families. Liaisons with community agencies, vendors, and payors of health services.
STATUS:
Non-Exempt
POSITION PURPOSE
The Line Cook must be able to communicate with the client population and the staff of from a customer service-based model.
- Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Keep all kitchen equipment in sanitary working condition.
- Performs inventory checks and completes food storage logs
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Attend the monthly staff meeting and communicates daily with facility staff and administration.
- Keep temperature records on all refrigerators and freezers.
- Communicate supply needs to supervisor.
- Work independently and able to handle frequent interruptions.
- Must have good organizational skills.
- Must have good interpersonal skills.
- Performs duties independently, talking a proactive approach to problem situations, and seeking supervision on an as needed basis.
- Attends in-services and workshops to further professional development.
- Demonstrates objectivity and maturity under stress and responds positively to changing situations in the workplace.
- Performs in a professional manner and role- models a positive image.
- Communicates effectively with staff, independent contractors and vendors.
- Understands and adheres to legal guidelines pertaining to patient confidentiality and patient rights.
Location Charlotte, North Carolina Minimum Experience Entry-level
Job Summary
Full Time
$30k-37k (estimate)
05/07/2024
05/20/2024
carolinacenterforrecovery.com
Charlotte, NC
<25
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
