Position Title: Busser

FLSA Classification: Non-exempt

Reports To: General Manager

Department: Front of House

Job Summary:

The Busser is responsible for ensuring a clean and organized dining area, providing exceptional guest service, and supporting the FOH team to ensure a seamless dining experience for guests. The Busser must work efficiently and effectively to keep the dining area running smoothly and support the servers in delivering high-quality service to guests.

Supervisory Responsibilities:

None

Essential Functions / Major Responsibilities:

· Ensure a clean and organized dining area, including clearing and resetting tables, chairs, and place settings.

· Assist servers with the delivery of food and beverages to guests.

· Maintain a high level of cleanliness and sanitation throughout the dining area.

· Assist with opening and closing duties, including the cleaning and maintenance of the dining area.

· Communicate effectively with FOH and kitchen staff to ensure a seamless dining experience for guests.

· Perform other related duties as assigned.

Required Skills / Abilities / Competencies:

· Excellent customer service and communication skills.

· Strong attention to detail and accuracy.

· Ability to work under pressure and handle multiple tasks simultaneously.

· Ability to work independently and as part of a team.

· Strong problem-solving and decision-making skills.

· Ability to work a flexible schedule including evenings, weekends, and holidays.

Education and Experience:

· High school diploma or equivalent required.

· Previous experience as a busser or related position preferred.

Work Environment:

· The environment requires the team member to work inside in a temperature-controlled environment.

· Required to work weekends and irregular hours.

· Requires working under stressful conditions.

· Must be able to work safely in a noisy area.

Physical Requirements:

· Must be physically able to stand for long periods, up to 8 hours a day.

· Must be able to work on your feet for extended periods.

· Must be able to lift up to 50 pounds at a time.

· Requires maintenance of the dining area, including moving tables and chairs.

Travel Required:

None

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the team member for this job. Duties, obligations, and activities may change at any time, with or without notice.