Summary. As a GM in Training, you are responsible for learning to manage the operation of the restaurant including the development and growth of team members, sales, and profits. Manages the restaurant in accordance with established company standards, policies, and procedures. Ascertain how to optimize profits by controlling food, beverage, and labor costs. Increases sales by ensuring guest satisfaction and prompt problem resolution. Trains team ...
Summary. Ensure that guests are seated at tables that are always clean and properly mounted, in the shortest possible time. Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking if applicable to location. Work with the server and the host / hostess to ensure that the guest receives excellent service. Duties include but not limited to: • Ensure that guests are seated at tables that are always clean ...
