Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus. The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol.

• Five years of experience in high volume or fine dining environment, preferably in a supervisory role
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to calculate figures and amounts such as discounts, proportions, percentages
• Actively practices food safety procedures
• Able to train and motivate team
• Strong Organizational skills
• Effective time management