37 Restaurant general manager Jobs in Sioux, IA
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Burger King is Hiring a Restaurant general manager Near Sioux, IA
The Restaurant General Manager is the store’s Lead Champion for all things Guest Service and Profitability related. They are the executive leader of the store, lasered in and focused on people, performance, operations, and profitability.
The RGM has overall responsibility for leading a diverse team who are striving to become the best QSR in the country. The Lead Champion operates under the direction of the District Manager and directly manages a team of Assistant Managers, Hourly Shift Leads and Team Members and all other duties assigned.
Required :
- 2 year of experience in a large volume fast food establishment preferred and at least 18 years of age.
- Demonstrates ability to lead in a fast-paced and changing environment.
- Strong communication and analytical skills.
- Flexible availability to work days, mid-days, evenings, weekends, and holidays.
- Ability to prioritize own and others’ work and time to meet deadlines and objectives.
- Ability to work long and / or irregular shifts as needed, for proper functioning of the restaurant.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Profitability
- Primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.
- Drives sales through proactive guest service, people development & operations management.
Guest
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues.
People
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team.
- On-boards new team members by training and guiding them through the certification process.
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Enforces compliance with government regulations, employment laws and BKC policies.
- Ensures that restaurant upholds operational and brand standards.
- Able to schedule work shifts for team members to include coverage due to shortages.
- Able to travel to other restaurants, Area Office, bank, etc. as needed.
recblid x21igcdyo9y5mou874op40q1rfjkve
Last updated : 2024-05-01
Job Summary
Full Time
Restaurants & Catering Services
$56k-81k (estimate)
05/03/2024
05/08/2024
bk.com
COVINA, CA
15,000 - 50,000
1954
KEN RHODES
$50M - $200M
Restaurants & Catering Services
Related Companies
About Burger King
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand.
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The job skills required for Restaurant general manager include Scheduling, Guest Service, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant general manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant general manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant general manager positions, which can be used as a reference in future career path planning. As a Restaurant general manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant general manager. You can explore the career advancement for a Restaurant general manager below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant General Manager job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant General Manager jobs
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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Familiarity with restaurant management software, like OpenTable and PeachWorks.
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Step 3: View the best colleges and universities for Restaurant General Manager.
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