Our Service Manager is on the front line, operating our restaurant on a day to day basis. As a Service Manager, you'll be responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers. It will be up to you to make sure that FOH operations are running smoothly while providing the. ultimate. experience for our guests, focusing on Guest Engagement and satisfaction. If that weren't cool enough, you'll also ensure th...
. Kitchen Manager. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives, and that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE. You will create legendary experiences for gues...
. Kitchen Manager. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives, and that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE. You will create legendary experiences for gues...
. Kitchen Manager. In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives, and that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE. You will create legendary experiences for gues...
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed. Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department. Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Mix all drinks based on the serving...
