Overview:

* Looking for someone who can work 10 to 12 hrs shift for 5 or 6 days a week.

* Its Buffalo Wild Wing Go concert. Its a smaller foot print and mostly to go food only with few tables for dine it.

* Someone who has no other commitments besides working hard.

* We might also consider Husband and Wife to work together as a team

* Second language is highly preferred

* Opportunity to move up in the company as a Area Manager in couple years .plus other benefits as we grow

* Someone who is willing to go for 10 days fully paid training for General Manager in Los Angeles Area.

* No Attitude please

We are seeking a highly motivated and experienced General Manager to oversee our food service operations and ensure exceptional hospitality for our guests. As the General Manager, you will be responsible for leading a team, managing the kitchen, and ensuring smooth operations. If you have a passion for the culinary industry, excellent leadership skills, and a strong background in food service, we would love to hear from you.

Responsibilities:
- Oversee all aspects of the restaurant's daily operations, including food preparation, kitchen management, and guest services
- Lead and motivate a team of employees to deliver exceptional customer service
- Develop and implement strategies to enhance guest satisfaction and increase profitability
- Ensure compliance with health and safety regulations
- Manage inventory levels and control costs to maximize profitability
- Conduct interviews and hire qualified staff members
- Train and mentor employees on proper food handling techniques and customer service standards
- Monitor employee performance and provide feedback for improvement
- Collaborate with the culinary team to develop innovative menu items

Skills:
- Strong leadership abilities with the ability to inspire and motivate a team
- Excellent communication skills, both verbal and written
- Extensive knowledge of food service operations and kitchen management
- Proven experience in interviewing, hiring, and training staff members
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Proficient in food preparation techniques and culinary practices

Qualifications:
- Previous experience as a General Manager or similar role in the food service industry
- Culinary or hospitality degree is preferred but not required
- Ability to work flexible hours, including evenings, weekends, and holidays

If you are passionate about the culinary arts, have strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of General Manager. Join our team and contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $5,000.00 - $6,000.00 per year

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person